Wombok is versatile. It can be Stir-fried, Braised or used raw in Salads – it makes great coleslaw. In sandwiches (shredded) or in soups (shredded)
You can substitute wombok for cabbage in most dishes, but not the other way round. Wombok has a milder flavour
Wombok doesn’t pong out the house like cabbage can!


85030

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