Vintage | Dry and disease-free, picked late April.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Currant candy and tobacco aromas.
Palate | Delicately balanced palate with plum and white pepper.
Alcohol | 14.6%
Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.