INGREDIENTS: Barrel-aged coconut blossom nectar, bird's eye chilli, garlic, onion, sun-dried mineral-rich sea salt

A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.

No chemicals
Unrefined
All natural
No GMO
Fair trade
Certified organic
Nut free
Preservative & Gluten free
Vegan
Paleo
Famous for flavour

100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

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