River Roast produces a range of award winning coffees, locally roasted in small batches and crafted into some of the best coffee blends you will ever taste.

Established in 2008, River Roast has experienced solid growth and continuing success, roasting and blending coffees that stand out from the ordinary.

“It’s the passion you’re tasting” noted master roaster James Carter, when appearing on ‘Mornings with Kerri Anne’ to promote their coffees that won at the Sydney Royal Fine Food Show. Specifically Paterson Blend, Champion medal in 2009 and Gold in 2010 in the Espresso category.

“We just want people to know what coffee can taste like when it’s fresh and prepared correctly”


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