Once upon a time there was a drunken onion…

No really, two bottles of red wine disappear every time we make this mouth-watering condiment, even though the recipe only requires one.

The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.

Serving suggestions:
This full bodied salsa is great as a side for any meal, but goes especially well on top of hummus or cheese.

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