The Carob Kitchen brings you Australia’s first Banjo Carob Bunny made with Australian grown Carob and real Cacao Butter

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Made with natural ingredients:   Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers,(GMO free) Soy Lecithin.

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