Inspired by the classic pairing of gin and vermouth, we have crafted a bespoke recipe by resting our hallmark gin within former sweet vermouth barrels, sourced from our friends at Margan Winery.

We patiently aged our thirteen signature botanicals, within the flavour enriched walls and over time, the history of subtle flavours impart their character into the gin.

Floral notes of cherry blossom, vanilla and musk are followed by a luxurious velvet palate of bittersweet cherry, spice and honey, with hints of citrus.

This Sweet Spring Gin will have you wanting to celebrate the change of season with flirty French martinis, classy cosmos or sexy Singapore slings. Our serving suggestion? A cocktail party.