Fontodi
Chianti Classico
DOCG

Appellation
Chianti Classico DOCG

Grapes
Sangiovese

Vineyards
Various vineyards within the property

Density
3.500 and 6.000 vines per hectar

Training system
Guyot

Fermentation and maceration
In temperature-controlled tanks with
indigenous yeasts for at least 2 weeks

Ageing
In Troncais and Allier barrels for 18 months

Average production in bottles:
170.000


FONTODICHINATI

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