An $80 Fruit & Veg Box with Bread & Doz Eggs included
Certified Organic AustralianVegetables
A small Vegie box filled with seasonal Vegies.
Certified Organic AustralianA small fruit box filled with seasonal fruit, designed to introduce customers to fresh organic produce.
Certified Organic AustralianA great way to introduce your family to the abundance of flavour.
Certified Organic AustralianA Seasonal mix with more fruit and vegetables. Will suit most families needs.
Certified Organic AustralianA great way to introduce your family to the abundance of flavour. Includes bread and eggs
Certified Organic AustralianA Seasonal mix with more fruit and vegetables. Will suit most families needs.
Certified Organic AustralianThis unique colourful combination features a full range of baby salad leaves from the sweetness of cos to the savoury bite of radicchio.
Certified Organic AustralianHarvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.
Certified Organic AustralianBeautiful fresh leaves.
Certified Organic AustralianGreen and crisp - may have brown skin markings
Certified Organic AustralianBulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.
Certified Organic AustralianTender golden beetroot that does not bleed like red beet. Tops are great in salad and taste as good as spinach when boiled as greens.
Certified Organic AustralianThe bright green florets of broccoli are highly nutritious and great fibre and vitamin C. Price is approx.
Certified Organic AustralianBroccolini has spear-shaped, thin and tender vibrant green stems.
Certified Organic AustralianAlso know as 'Baby Broccoli'
Certified Organic AustralianUse brussels sprouts every which way - roasted, sauteed, fried, shaved.
Certified Organic AustralianGreen cabbage offers a sweet, grassy flavour with a mustardy finish. These are med in size
Certified Organic AustralianSlightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves.
Certified Organic AustralianRed capsicums are usually the sweetest of the different coloured varieties.
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking.
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking.
Certified Organic AustralianMostly Purple available. May have some Green and Yellow cauliflowers! Mild, sweet and nutty taste.
Certified Organic AustralianRomanesque cauliflower , it is bright green in color and odd spheres jutting out across its surface. Its flavor is more delicate than either broccoli or cauliflower with a slightly nutty flavor.
Certified Organic AustralianWhite cauliflower is the most common of cauliflowers.
Certified Organic AustralianCeleriac is knobbly, odd shaped and has a subtle, celery-like flavour, with nutty overtones.
Certified Organic AustralianMedium Celery, at its best, has a juicy and crunchy flesh with a mild salty flavour.
Certified Organic AustralianGood for juicing, may be marked
Certified Organic AustralianSliced, chopped or diced, add a few green chillies to add that tang.
Certified Organic AustralianRed chillies are hollow, and the pith and seeds are the hottest part. Red chillies are milder than green chillies, although there are hundreds of varieties.
Certified Organic AustralianIt has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavour.
Certified Organic AustralianTender, crunchy stems and flavourful flowers which have a mild 'mustard-like' bite.
Certified Organic Local AustralianThey have dark green skin, white flesh and a crisp texture, with a sweeter flavour than the common cucumber.
Certified Organic AustralianSome skin markings. Price is approx. If quality is not good enough they will be left out of order.
Certified Organic AustralianLovely pieces. Medium size.
Certified Organic Local AustralianA milder sweeter flavour than onions.
Certified Organic Local AustralianFennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. Single Bulb.
Certified Organic Local AustralianHas a strong flavour, purple garlic is perfect for making garlic bread or cooking.
Certified Organic AustralianThe most commonly found variety, frilly leaves.
Certified Organic Local AustralianLeeks have a mild, onion-like taste.
Certified Organic Local AustralianIceberg lettuce is crunchy and juicy with a mild, sweet flavour.
Certified Organic Local AustralianThey have a mild taste and can be used in just about anything from salads to sauces.
Certified Organic AustralianMushrooms often described as "meat for vegetarians" because of their nutrients. Shiitake mushrooms are fragrantly delicate with a distinct, delicious flavour.
Certified Organic AustralianDeeper and more robust in flavour.
Certified Organic AustralianSmall flat mushrooms.
Certified Organic AustralianSmall onions. Ideal for salads, cooking whole or preserving
Certified Organic AustralianAlso known as Italian Parsley.
Certified Organic Local AustralianAn all-rounder with pink skin and pale yellow, firm flesh.
Certified Organic AustralianWaxy oval potato with yellow flesh and buttery taste. New season.
Certified Organic AustralianOrganically gown locally. The kipfler potato is best steamed and used in salads
Certified Organic Local Australianoblong potatoes with purple skin and purple flesh. They are unique, with a beautiful deep purple colour shining all the way through They are rich in antioxidants .
Certified Organic Local AustralianUse for salads, baking, boiling, mashing and gnocchi. New season.
Certified Organic AustralianGreat to boil, bake and for chips.
Certified Organic AustralianThis potato is great for boiling, mash, roasting, baking, chips and mash.
Certified Organic AustralianThis potato is great for boiling, mash, roasting, baking, chips and mash
Butternut pumpkins are pear-shaped with golden brown skin and a dense, dry, sweet-tasting flesh.
Certified Organic Organically Grown Local AustralianWhole butternut pumpkins Approx 2.5 - 3kg weight,. Price will vary due to weight
Certified Organic Local AustralianJap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.
Certified Organic AustralianPumpkins are approx 2.5 Kg Price will vary depending on size
Certified Organic AustralianLovely bunches. Raw shallots are strong and pungent in flavour (similar to raw onion), and when cooked, they are much more mild and slightly sweet.
Certified Organic AustralianYou can make spaghetti squash pasta. Approx 1 x per kilo.
Organically Grown Local AustralianSwedes have a delicate, sweet flavour, a great texture and are very versatile. The top half of the swede is purple, and the lower half cream.
Certified Organic AustralianLarge size pieces price will vary
Certified Organic AustralianComes with blemishes to the skin - not pretty but tasty!
Certified Organic AustralianPurple skin, white flesh. Very sweet.
Certified Organic AustralianThese have a mildly sweet flavour with notes of honey and a dry, very starchy texture.
Certified Organic AustralianBeautiful tasty cherry tomatoes.
Certified Organic AustralianField grown may have some skin markings, darker in colour
Certified Organic Local AustralianMedium size pieces. Delicious flavour.
Certified Organic Local AustralianTurmeric is all the rage for it's purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking.
Certified Organic AustralianGreat baked, steamed, mashed or in a soup!
Certified Organic Local AustralianA member of the squash family
Certified Organic Local Australian