Ingredients: Butternut pumpkin, kumera, potato, gluten free pastry (rice flour, tapioca starch, potato starch, modified tapioca starch, corn starch, vegetable fibre, dextrose monohydrate, raising agents (450,500), defatted chia flour, vegetable gum (415), thickeners (461,464,466), rice bran extract, water, vegetable oils, antioxidant (306 (soy derived)), emulsifiers (322(soy derived), 471, 476), preservative (202), acidity regulator (330)), coconut cream, peanut butter, crushed nuts, coriander, chilli, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli flakes, fenugreek, ginger) salt, vegetable oil. Freshly made and baked at their Bondi Caf

Funky Pies have done it again with this scrumptious G'Day Satay.  Roasted pumpkin, kumera and potato in a spicy peanut sauce mixed with fresh corriander in delicious gluten free pastry.Contains NO onion or garlic.100% Plant Based Ingredients.Frozen products may defrost in transit, we do not recommend refreezing.

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