20g - 12 leavesCertified Organic
A simple to use, titanium strength, organic leaf gelatin
Ingredients: Made from Certified Organic Pigs.
Contrary to popular belief the gelatin is made from the skin not from bones and other by-products. The same skin that may be on a pork roast or slice of bacon
Using Ewald s best quality gelatin you can make deserts such as Panna Cotta, Mouse, Cr me Caramel, Cr me Brulee, fruit jelly as well as savoury meat, fish and vegetable dishes.
Foods made with gelatin have a very specific quality due to gelatin s ability to melt at body temperature, means it dissolves in the mouth creating a uniquely creamy mouth feeling. Free of fat and carbohydrates, as well as cholesterol and purines, gelatin is a natural protein used heavily in modern cuisine. With a long life, it can be left in the pantry for the next time you have the urge to create a summer jelly or a nice winter gravy.
What Makes This Prouct Organic
EWALD organic gelatin is produced entirely from Organic pigskins, a natural raw material. They place the highest standards on raw materials.
Processing is subject to strict controls. This gelatin is then processed into leaf gelatine in EWALD plant. Contrary to popular belief gelatin is made from the skins of pigs not from bones or other by-products. The same skin that may be on a pork roast or slice of bacon.
The finished product is of highest quality.