Ingredients: Certified Organic Unhomogenised Milk, Certified Organic Non-Fat Milk Solids, Live Cultures, *Lactase Enzyme
Product of Australia

*The lactase enzyme is isolated from a special strain of dairy yeast. The added a natural lactase enzyme that breaks down lactose, into simpler forms of sugars, glucose and galactose, which increase slightly the sweetness of the milk. It also reduces the acidic taste of the natural yoghurt.


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