Ingredients : chickpea ,lentils , coconut cream , potato ,gluten free pastry (rice flour ,tapioca starch , potato starch , modified tapioca starch  ,corn starch , vegetable fibre ,dextrose mono hydrate,raising agents (450 , 500 ), defatted chia flour , vegetable gum (415 ), thickeners (461 ,464 , 475 ), rice bran extract ,water ,vegetable oils , antioxidant (306 (soy derived)),emulsifiers (322( soy derived ),471,475 )preservative (202), acidity regulator  (330)), onion ,dessicated coconut  ,vegetable oil , curry spices (coriander ,tumeric , fennel ,pepper ,cumin ,chilli ,fenugreek ,garlic ,ginger ), garlic , pepitas , raw sugr , salt .organic ingredients . Freshly made and baked at their Bondi Caf

Vegan, gluten-free "No Wurry Curry" pie: organic lentils and chickpeas in a coconut cream curry.100% Plant Based Ingredients.Frozen products may defrost in transit, we do not recommend refreezing.

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