Ingredients: Water, Tapioca Starch, Free-range Egg, Almond Meal (11%),  Linseed (5%), Coconut Oil, Kumara powder, Coconut Flour, Honey, Yeast, Cider Vinegar, Vegetable Gum (Guar Gum), Salt.Made in NZ from local and imported ingredients

Contains Egg, Sesame Seeds and Tree Nuts.

This almond and linseed bread is best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.

550g, 13 slices + crusts per pack (2 slices per serve)

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