Snacks

Cookie topped with caramel in a chocolatey coating.

No artificial pesticides, herbicides or fertilisers.

Organic Tamari flavoured, dry roasted organic almonds.

Classic sea salt kettle cooked potato chips made with avocado oil, that brings a smooth buttery taste and big crunch to these kettle style chips.

Limited edition Easter gift box containing 16 of Booja Booja's award-winning truffle flavours; almond salted caramel, hazelnut crunch, rhubarb & vanilla fool, stem ginger and around midnight espresso truffles.

Beetroots are known for their earthy flavour and vibrant colour, and are packed full of essential vitamins and minerals. We squish them flat to make our organic beetroot crackers - they’re a healthy and wholesome snack made from real Australian vegetables

YUMMY!

YUMMY!

A mild yet naturally sweet, smooth carob bar

A naturally sweet alternative to chocolate and Cacao snacks. Australian made from Organic Carob and moulded into this gorgeous little bear for your children or inner child to enjoy!

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bar.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Low and slow or a red hot sizzle, we love a good Barbeque! We've crafted a spicy, smoky rub that pairs perfectly with our spuds.

Bursting with organic berry flavour

Spiral’s traditional Japanese rice crackers are packed full of flavours of black sesame and crunch. Black sesame is highly nutritious, rich in iron and calcium

Spiral’s traditional Japanese rice crackers are packed full of goodness. It has rich tastes with quinoa, which contains more than 40%. They are crunchy, tasty and nutritious.

Great source of selenium!

No Added Salt

ORGANIC BROWN RICE BAKED TO PERFECTION

A rich, fluffy, chocolatey nougat covered in a cream chocolatey coating

Consciously crafted from honest ingredients, the unique textures and tastes of our jellies means you can enjoy a chew (or maybe a few) without leaving your ethics behind!

Consciously crafted from honest ingredients, the unique textures and tastes of our jellies means you can enjoy a chew (or maybe a few) without leaving your ethics behind!

Loving Earth's take on white chocolate.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Made with Australian grown Carob and real Cocao Butter

The kernels of the cashew nut, obtained by peeling, roasting and shelling the cashews nuts.

Indulge your taste buds with this great salty, nutty snack.

No additives, artificial flavours or preservatives. They have 'zero' sugar and are 98% fat-free.

A rich, nutty flavor enhanced by the earthy aroma and taste of select herbs.

The crunchiest, most delicious almonds you'll find.

The crunchiest, most delicious almonds you'll find.

The crunchiest, most delicious almonds you'll find.

Long soaked and slowly dehydrate Brazil nuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soaked and slowly dehydrate Brazil nuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soaked and slowly dehydrate cashews at low temperatures, releasing the bio-availability of their vitamins and minerals.

Long soaked and slowly dehydrate cashews at low temperatures, releasing the bio-availability of their vitamins and minerals.

Long soaked and slowly dehydrate cashews at low temperatures, releasing the bio-availability of their vitamins and minerals.

A delicate sweetness with the crunch of activated almonds

Long soaked and slowly dehydrated hazelnuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soak and slowly dehydrated hazelnuts at low temperatures, releasing the bioavailability of their vitamins and minerals.

Created for you to enjoy, a mixed variety of the very best organic almonds, walnuts, pecans, cashews, brazil nuts, hazelnuts and pistachios and activated them to release the bioavailability of their vitamins and minerals.

Long soaked and slowly dehydrated only the very best organic pecans at low temperatures, releasing the bioavailability of their vitamins and minerals.

Long soaked and slowly dehydrated only the very best organic pecans at low temperatures, releasing the bioavailability of their vitamins and minerals.

2die4's activated organic pepitas (pumpkin seeds) are a special pumpkin variety grown only for its seeds. Unlike other pepitas these seeds have no husk, which means they require no heat treatment to process.

Full of vitamins and minerals including B6, B1 and Vit E, they are also rich in amino acids which are good for heart health. Our activation process makes these nutrients more bio-available and the nuts are so tasty.

Full of vitamins and minerals including B6, B1 and Vit E, they are also rich in amino acids which are good for heart health. Our activation process makes these nutrients more bio-available and the nuts are so tasty.

Full of activated nuts and seeds, dried fruits, and delicious puffed sorghum.

A rich, earthy flavour with a kick of pepper and a satisfying crunch.

Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying cru

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering cr

Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean.

A new chewy, allergy-friendly candy! A twist on a classic fruit chew. They are individually wrapped for a sweet treat anytime.

Enjoy your favorite chewy candy! Chewy, fruity, allergy-friendly-perfection with a mix of flavors including: green apple, lemon, orange, strawberry and grape.

Derived from the inner bark of the plant Cinnamomum verum (Ceylon cinnamon), it’s the real deal – known as ‘True’ cinnamon.

Derived from the edible root of the plant Curcuma longa, turmeric has long been prized in Ayurveda, where it's used to balance all three doshas.

This classic black licorice is jam packed with delicious flavor and no artificial dyes.

Sink your teeth into these delicious gluten free bite size goodies!

Assorted flavours may include Pomegranate Pucker, Wet-Face Watermelon, Strawberry Smash, Googly Grape, Very Very Cherry, Perfectly Peach, Razzmatazz Berry, Mango Tango

Flavors that may include: Pomegranate, Watermelon, Strawberry, Grape, Cherry, Peach, Berry, and Mango

The Original, the cracker that launched a million crunches remains the choice of Mary’s loyalists everywhere.

Dare to taste (and pucker) out loud with these 5 sour flavors: green apple, lemon, orange, strawberry and grape.

The lollipops are low in fructose and are kind on kids' tummies, making them a safe choice for kids with tummy troubles.

We’ve taken our hearty Super Seed recipe, already generously packed with seeds, and added fresh basil and roasted garlic to bring the bold, familiar taste of pesto to the table.

Mary’s Gone Crackers’ Everything Crackers are made with garlic, onion, poppy seeds, quinoa, pumpkin seeds, sunflower seeds, flax seeds, and sesame seeds.

Mary’s Gone Crackers’ Seaweed & Black Sesame Crackers are dark, delicious, nutritious and satisfying crackers.

Light and crispy

These light and crunchy crisps have it all.

These light and crunchy crisps have it all.

Certified organic, home-style chocolate chip cookie

Deliciously chewy cookies are made with our secret blend of plant-based ingredients – organic quinoa and coconut flours are baked with organic coconut oil and fair trade vegan dark chocolate.

Moreish Apple Cider Vinegar crisp has the perfect balance of sweet and zing.

Wrapped in plant-based, non GMO, compostable wrappers.

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Made from Bean to Bear, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bear

It’s a delicate balance awaiting your discovery.

Let the good times coconut roll!

Yummy vegan cola treat

Captures the flavour and smoothness of milk chocolate, without using any dairy

Light and crunchy, showered in seasoning for a plant-based, yet legit cheesy ‘howdy’.

Light and crunchy, showered in seasoning to give your taste buds a salty, vinegary smack.

These delicious Crispy Rice Clouds by Ceres Organics are fabulous for parties or to take on a picnic