Papagayo is a single-estate rum, craft-distilled in the Arroyo y Esteros region of Paraguay, an area famous for its cane sugar. The spirit is column-distilled to 94% ABV, then diluted and charcoal filtered. All Papagayo spirits are Certified Organic and that includes the spices used in their spiced rum: vanilla, ginger, chili, and caramel.


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