Ingredients:  cabbage, kale, carrot and Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt.

The Sauerkraut is made using raw, organic cabbage, sea salt, and a host of natural probiotics which are left to ferment in traditional German crocks. It s enzyme rich, high in vitamin C, and the fibre and lactic acid will improve digestion, and promote growth of healthy bowel flora, protecting against disease.

Foley s Frothing Fermentations provides you with delicious superfoods that yield a bounty of health benefits that seems incredible from just one jar!

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DAMONA AMERICAN CHEDDAR
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