Who knew that an ordinary vegetable like cabbage could magically turn into a Superfood when It's pickled?! You do now!

Many uses - including in salads, sandwiches, and even as a delicious side dish to compliment your tasty meal!

Sauerkraut was first developed centuries ago, simply as a means of preserving vegetables for consumption in the bleak winter months. Today, Foley's Frothing Fermentations is adopting this age-old tradition, and providing you with a delicious Superfood that will yield a bounty of health benefits that seems incredibly impossible from one little jar!

Foley's Frothing Sauerkraut is made using raw, organic cabbage, sea salt, and a host of natural probiotics which are left to ferment in our traditional German crocks. Our sauerkraut is enzyme rich, high in vitamin C... and for those watching their waistlines, you'll be pleased to know it's low in calories too!


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