Dandelion’s herbal name is Taraxacum Officinale which is derived from the Greek taraxos (disorder) and akos (remedy) on account of the curative action of the plant. Dandelion has been used as a medicine for centuries. Dandelion quickly became a favourite healing herb in Europe, Asia, India, the Americas, Mexico and New Zealand. Dandelion’s popularity continues to grow and is embraced by both herbalists and modern medicine. Kintra Foods provides a Roasted Dandelion beverage in a filter bag which is ideal for customers wanting the convenience of a healthy beverage at home or work. The 150g jar and 1kg pouch are perfect for customers and cafes using the product in their coffee machines to make a delicious dandelion latte. Try making a popular LSD (Latte Soy Dandelion) cafe style!

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