Ingredients: Pasteurised sheeps milk, live cultures
Product of Australia
Meredith Dairy Yoghurt is made in the traditional pot set method, using Probiotic and Traditional Cultures. Ewe's milk is rich, high in milk solids and has a delicate flavour. Sheep milk yoghurt offers people with an aversion to cows milk a healthy alternative. BLUE LABEL LID is made using Greek Lacto Bacillus Thermopilus Bulgaris (preferred by Chefs ).Made using the traditional pot set method.Meredith Dairy yoghurts are the real thing, the way natural yoghurt is meant to be; pure, unhomogenised, creamy, rich and thick.