With the season featuring some intense heat and warm harvest conditions, the fruit was very ripe, and the resulting wine is fuller bodied than earlier years, with classic varietal dark fruits, pepper and spice but more aromatic and smoother due to winemaking with lees contact and some oak maturation.

Blend: Shiraz 100%

Alcohol: 14%

Sulphur dioxide: 20ppm free / 60ppm total approx.

Animal Proteins: Not added


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