Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Ingredients: Certified biodynamic spelt sprouted with filtered water (100%).
Certified low FODMAP
No additives or preservatives
100% certified biodynamic
No added salt
Source of fibre
Made in Yamba, NSW using 100% Australian biodynamic ingredients.