Ingredients: Onion, Sugar, Tomato Paste, Ginger, Cayenne Chilli, White Vinegar.

Sweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns. It is a rating 4/10 on the chilli scale, so not for the faint hearted but beautiful for a touch of spice – especially to a BBQ as it is great on burgers and with any type of meat or cheese.

SILVER WINNER in the Australian RASV Food Awards.

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