Our Brews & Our Farm
Way back in 2004 we chose to move our young family across the world from southern French vineyards to a farm in the Derwent Valley in southern Tasmania with a dream of growing vines and making wine. Instead we discovered a rich hop growing history and embarked on a project of ale instead, using ingredients from our farm, this valley and from across Tasmania.

Our farm is integral to our business. The ales and cider we brew and ferment in the converted shearing shed would be a different beast should we have chosen instead an inner city warehouse. The farm gives us a sense of place, connected to land and to ingredients we grow ourselves and source from other Tasmanian farmers too.

First blend from our solera of spontaneously fermented ales started in early 2019. Brewed with Tasmanian grown, malted barley & unmalted spelt. Ella, Willamette & Galaxy whole flower hops. Expect lifted, complex aromatics & superb texture with a long, dry, refreshingly acidic palate. 6.2% alc. vol.
Place of origin


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