Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes, marrying a pale and dry Barossa Shiraz Rosé from the Adelaide Hills with native illawara plums, rosella and strawberry gum, and rhubarb and kina. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.
Appearance: Rich peach tones
Sugar: 70gms per liter/ Semi-dry
Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.
50ml Regal Rogue Wild Rosé, Fever-Tree Sicilian Lemonade or bitter lemon, a lemon wedge and strawberry, served over ice in a tumbler.
The Wild Rogue Spritzer
50ml Regal Rogue Wild Rosé, 15ml Aperol, topped with prosecco and a hint of lemon and fresh mint.