The 2019 Wild Red displays fruit-forward aromas of crushed boysenberry, blackberry jam and green peppercorn with a hint of vanilla thanks to the aged French barrels this wine was matured in.
The medium to full body palate is velvety & well balanced with characteristics of plum sauce, espresso & a dark chocolate finish.
This wine is perfect to enjoy with food or on its very own.
Winemaking Notes

This parcel of Organic Shiraz from McLaren Vale fruit was machine picked, chilled & transported quickly to our facility in Broke where it fermented in stainless steel then blended with a small portion of Biodynamic Tempranillo from our farm. The wine was then stored & matured in 2nd and 3rd use French oak for 18 months before bottling.

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