Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae.
Vegan Gluten Free Nut Free Soy Free Dairy FreeLOTUS
A medium to long grain rice that has a firm, creamy and chewy texture when cooked.
Certified OrganicLotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours.
Lotus Organic Banana Chips are crunchy, slices of banana making a convenient gluten free snack.
Certified Organic Gluten Free Preservative FreeUse in cooking and baking as a leavening agent
Non Organic Preservative FreeCourse Bourghal is a steamed, cracked wheat that is a good source of protein
Certified OrganicLotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.
Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water.
Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.
Certified Organic Australian GMO Free Gluten Free Preservative FreeLotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces.
Australian GMO FreeA great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.
Non Organic GMO FreeSun dried, hand harvested and unrefined it is free from flowing agents.
Vegan GMO Free Gluten Free Nut Free Dairy FreeLotus Macrobiotic Coarse Sea Salt is sourced from Portugal and packed in Australia.
Vegan GMO Free Gluten Free Nut Free Dairy FreeA good source of dietary fibre.
Certified Organic Australian GMO Free Preservative FreeLotus Organic Brown Rice Syrup, also know as rice malt syrup, is a gluten free sweetener made from fermented rice malt. Use as an alternative to sugar or honey in cooking and baking.
Certified OrganicLotus Organic Whole Spelt Couscous is coarsely ground spelt, a type of wheat. It originated in North Africa and is often used as a substitute for rice. Use in a salad or side dish to meat and stews.
Lotus Organic Golden Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, muffins and breads
Lotus Organic Matcha Powder is a premium grade, finely ground green tea powder originating from Japan. Drink as a tea or use as a cooking ingredient in pancakes, muffins or bliss balls.
Certified OrganicLotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.
Certified Organic GMO Free Preservative FreeLotus Organic Oatbran is low in saturated fat, sodium and sugar. It is a good source of dietary fibre and ideal in baked goods. Features.
Certified Organic Australian Vegan GMO Free Preservative FreeThese oat groats are steamed and then rolled into flakes. This process stabilises the healthy oils in the oats, so they stay fresh longer and cook faster.
Certified Organic AustralianLotus Organic Rapadura Sugar is unrefined with a unique caramel flavour, fine grain and golden colour. Unlike other sugars, rapadura is never separated from its molasses content, retaining all the vitamins and minerals of sugar cane.
Certified Organic Vegan GMO FreeLotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cooking and baking recipes.
Certified OrganicA fine textured, gluten free flour made from the cassava root.
Certified OrganicLotus Organic Potato Flour is pure potato starch extracted from potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.
Certified OrganicLotus Organic Pumpkin Seed Flour Raw has a rich aromatic pumpkin seed flavour and is a nutritious alternative for people with nut allergies or those following a grain free diet.
Certified Organic Non Organic GMO Free Gluten Free Preservative FreeLotus Organic Quinoa Flakes are not refined, so they retain all the nutrients and benefits of the whole grain. Add to cereals and porridge.
Certified Organic Vegan Gluten Free Nut Free Soy Free Dairy FreeLotus Rolled Rice Flakes are packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Certified Organic Australian Vegan GMO FreeUsed as an energy boosting ingredient in soups, puddings and smoothies.
Non Organic GMO FreeSometimes called nutritional yeast, it has a strong nutty, cheesy flavour which makes it popular among vegans as a cheese substitute.
Vegan GMO Free Gluten Free Preservative Free Nut Free Soy Free Dairy FreeNutritional yeast. Savoury Yeast Flakes have a relatively strong cheesy flavour which makes them useful as a cheese substitute.
Vegan GMO FreeLotus Savoury Yeast Flakes are a good source of protein, gluten free, dairy free, nut free, soy free, wheat free and vegan.
Vegan Gluten Free Nut Free Soy Free Dairy FreeLotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces.
Australian GMO FreeLotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.
Non Organic GMO Free Gluten Free Preservative FreeIt mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes like bolognaise and chilli.
Certified Organic Vegan GMO Free Nut Free Dairy FreeLotus Organic Wheat Bran is high in fibre and low in fat, with no cholesterol or added sugar. Add to muffins, biscuits and cereal to increase their nutritional value.
Certified Organic GMO FreeA corn-based thickener and binder that's essential for gluten free baking
Non Organic GMO Free Gluten Free