These plant-based babes are real wholefoods – no numbers or fake fillers. The taste? A crunchy, seedy perfect pairing to the rest of your homemade creations.

You’ll need: Just water! OMG so economical.
(Plus whatever extras it takes to make your burger dreams come true).

How to (for 2 regular sized patties):
1. Combine 1/2 cup burger mix with 1/3 cup of boiling water.
2. Leave to thicken for 10 mins (call a friend and tell them something nice).
3. Shape into palm-sized patties.
4. Pan fry at a medium heat for around 5 mins each side.
5. Enjoy the spoils of your minimal effort yet marvelous results.


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