The cacao nibs are infused into a vodka base to create a rich-flavoured based spirit.
FAIR Cacao Liqueur is made using organic & fairtrade certified cocoa nibs from Peru. The nibs are infused into a vodka base to create a rich-flavored based spirit. Slowly and progressively we are adding fair-trade liquid sugar, natural cocoa extract and demineralised water to get a full and perfect harmonization.
Bottled in the Cognac region, France.
JUDGE’S TASTING NOTES:“A DARK CHOCOLATE BAR IN A BOTTLE.”