Ingredients: Pasturised goats milk, cultures,salt and non animal rennet
Product of Australia
This soft, fresh cheese is pure white and exhibits a clean, fresh almost citric flavour. The clean fresh finish is attributed to the exquisite high quality milk used to make the cheese. Chevre is probably the most versatile of all cheeses. Uses include, souffles, pizzas, cakes ,salads, flavoured breads or just on a crostini with smoked salmon. A great match with Semillon, Grenache or Sauvignon Blanc wines.