Ingredients: Pasteurised goats milk, fresh dill, cultures, salt and non-animal rennet.

Product of Australia

Soft fresh cheese - A classic cheese for smoked salmon and antipasto platters. Also beautiful served fresh or on baked root vege such as beetroot, carrots and parsnips.

This is a true farmhouse chevre, the cheese is made by hand using milk supplied only from the farm. This fresh chevre is lightly rolled in dill, it has a moist and slightly wet texture with a creamy, sweet herb taste.


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