Ingredients: Organic Raw Creamed Hazelnuts (30%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Pink Lake Salt*Made in Australia from local and imported ingredients
This is Loving Earth's reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate. This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar, their chocolate is made in Melbourne. The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.Loving Earth have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of the Hazelnut Creamy Mylk Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point. It's best to store it in the fridge to get that crunchy snap. If it melts it's still fine. In fact, some people love it that way.