Ingredients: organic kalamata olives, murray river salt, organic thyme, rosemary, chilli

The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up with a touch of rosemary, thyme and chilli, and then bottled without preservatives.

More From This Category