Fair trade, sustainable cacaopowder with a velvety, rich flavour
With a complex flavour profile of spice, fruit and citrus
notes, our organic cacao powder is the result of separating cacao butter from nibs. Maintaining low temperatures throughout this process ensures precious vitamins, minerals and antioxidants are preserved.
Our fairly traded cacao creates a wave of positive outcomes for small scale farmers through economic and social empowerment, whilst encouraging biodiversity conservation.