Bottled + Canned

Japanese Umeboshi Plum Vinegar is not vinegar but a pleasantly tart and salty juice extracted from making pickled Umeboshi plums.

A unique, thick tarty condiment used to prepare marinades, vinaigrettes, dressings and dips

A cold-pressed from the seeds of Styrian pumpkins, which are grown especially for their seeds. Best used in salads and as a finishing oil. Melrose Organic Pumpkin Seed Oil has a toasted nutty flavour.

Deliciously full flavoured and nutritious.

A versatile healthy sweetener made from 100% organic brown rice.

A unique floral scent that can be used to flavour desserts like baklava, nougat and ice cream.

Great on toast or with cheese and crackers. Can be swirled through ice-cream.

Mild Salsa

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Cold pressed oil

Carwari Organic Extra Virgin White Sesame Oil has a distinct nutty flavour and aroma.

Excellent nutty flavour and scent.

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

A traditional, rich and mildly spiced ketchup.

Good for sweetening tea and coffee

Good for sweetening tea and coffee

Organic Sun-Dried Tomatoes in herbs and cold-pressed sunflower oil. Juicy tomatoes picked in summer, sun-dried and specially marinated to produce a rich, full flavour.

Unrefined RAW Sunflower Oil is cold-pressed which retains incredibly high levels of Vitamin A, B, D, E as well as unsaturated fats.

Good for the inside and the outside!

Great for dipping or adding as an accompaniment.

Vegan condensed milk

Black Tahini is a chocolate grey to black colour with a very similar taste to hulled white tahini.

Use in dips, baking, ice cream, smoothies, dressing, desserts, sauces

An excellent marinade for all meat and vegetables.

Tomato Puree

Tomato Paste

Made in Italy & comes in a 680g glass jar with a BPA free lid.

Fermented without yeast, using beneficial bacteria only.

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

A great vegan calamari substitute, made from mushrooms, that's already marinated and ready to use. Batter it then fry, bake or grill and serve with tartare sauce or chipotle mayo.

Made with Australian sunflower oil and chickpea water.

Batter it up, bake it, grill it, steam it - you call the shots! A great vegan scallop substitute that's already marinated and ready to cook. Made from amazing mushrooms.

Use in any dish you want to boost the flavour

Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.~ Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Vegetable Broth Miso Ramen is a naturally nourishing instant ramen vegetable broth with Organic Red Miso, B Vitamins and Zinc to support your immune system, helping you feel good inside and out.~

There’s no trickery in our jars of stock – just real ingredients bursting with flavour & nutrients.

Whole peeled, organic tomatoes selected from the very tastiest tomato varieties in Italy. Picked at the height of flavour & canned for your culinary pleasure.

A light & mild & made from a variety of fruits & vegetables.