GOURMET ORGANIC HERBS

Suits apples, figs, seafood, and pumpkin/root vegetables.

Whole Black Pepper

Great french flavouring for soups, risottos, and many slow cooked dishes.

Slightly stronger in flavour than the Yellow Mustard Seeds.

Use for roasted chicken, fish or for any bbq, and has a medium to hot level of chilli flavour.

Suits the flavours of apples, oranges, pears, and sweet potatoes.

A wonderful addition to any dish (only a small pinch or two). Heat Level-7.

Certified Organic Cassia, Star Anise, Fennel, Black Pepper, Szechuan Pepper, Cloves

Most widely used for it s sweet applications in cakes, biscuits, breads and all manner of desserts.

Origin: Sri Lanka

Suits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours.

Suits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours.

Ground Coriander

Organic Ground Cumin

Cumin Seed

Ground Fennel Seed

Suits Indian Cuisine, meat and vegetarian dishes

Garlic granules.

In comparison to Marjoram, Oregano has a stronger and spicier flavour.

Ingredients: basil, savory, marjoram, oregano, rosemary and thyme

Ideal for bbq steaks, casseroles and stews.

A blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness.

Thyme, Marjoram, Oregano, Garlic, Rosemary, Savory, Onion, Basil and Paprika

Juniper Berry has several uses in meat dishes that require a full or gamey taste.

Lemongrass powder

Is a spice that is a vein-like shape that covers the nutmeg seed, and when ground resembles an orange-coloured powder.

A medium heat blend of traditional Madras style spices for traditional curries.

A Combination of Savoury, Onion, Sweet Paprika, Garlic, Cumin, Hot Paprika

MIxture of turmeric, garlic, cumin, paprika, black pepper, coriander, onion, cinnamon s

A slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes.

A mix of coriander seeds, cinnamon, ginger, caraway, nutmeg and cloves.

Ground Nutmeg

Onion Flakes is an easy flavour starter for casseroles, stir-frys, and for making bread.

Allspice is also often found in European cooking in marinades and pickling as well as in cakes, fruit pies, puddings and ice cream.

Use for any Italian pasta dishes, Mediterranean salads, soups and breads.

One to two leaves is enough to enhance any meal.

Combines well with apples, pork, duck and cabbage.

Heat Level - 9.

Commonly used across cuisine in the Americas, India and Asia to add heat and spice.

Has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines.

Curry leaves are highly used throughout Indian and Sri Lankan cooking with a flavour that is citrus-like, but nutty on cooking.

Is a very flexible spice, used in recipes for pickles, soups, breads, roast pork, as well as many vegetable dishes.

Ground ginger

Ginger suits both savoury and sweet dishes.

In comparison to Marjoram, Oregano has a stronger and spicier flavour.

This herb is a fantastic accompaniment to most dishes.

Ground Black Pepper is a strong spice that doesn't have any main flavour but improves the other seasonings in a dish.

Rosemary has a very pungent flavour, almost pine-like and sweet in taste.

This herb has a delicate minty and aromatic flavour and is fantastic in meat dishes, stuffings, and soups.

Thyme is an aromatic and pungent herb that melds well with duck and poultry dishes, Mediterranean meals, dressings and stuffings.

Black Pepper cracked

An earthy aroma & flavour, with lemony overtones - mildly hot

A Combination of Black Peppercorns, White Peppercorns, Pink Peppercorns, Coriander Seeds.

Dried Savory

Organic Black Sesame Seeds

Gourmet Organic Herbs Smoked Paprika has a mild smokey flavour. Great for stews, potatoes, dry rubs for meats & egg dishes.

Whole Sumac Berries

Sumac Powder has a slightly fruity aroma, with a tangy lemon/sour flavour used widely across middle eastern, Indian and south Asian cuisine.

Also combines well with….Garlic, Oregano, Caraway, Parsley, Turmeric, Cardamom, Ginger, Rosemary, Thyme.

Ground Turmeric

White Pepper Ground

Whole White Pepper

Mustard Seed Yellow is a fragrant seed that is cooked in oil to release the flavour into the dishes.