Suits apples, figs, seafood, and pumpkin/root vegetables.
Certified OrganicGOURMET ORGANIC HERBS
Great french flavouring for soups, risottos, and many slow cooked dishes.
Certified OrganicSlightly stronger in flavour than the Yellow Mustard Seeds.
Certified OrganicUse for roasted chicken, fish or for any bbq, and has a medium to hot level of chilli flavour.
Certified OrganicSuits the flavours of apples, oranges, pears, and sweet potatoes.
Certified OrganicA wonderful addition to any dish (only a small pinch or two). Heat Level-7.
Certified OrganicCertified Organic Cassia, Star Anise, Fennel, Black Pepper, Szechuan Pepper, Cloves
Certified OrganicMost widely used for it s sweet applications in cakes, biscuits, breads and all manner of desserts.
Certified OrganicSuits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours.
Certified OrganicSuits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours.
Certified OrganicSuits Indian Cuisine, meat and vegetarian dishes
Certified OrganicIn comparison to Marjoram, Oregano has a stronger and spicier flavour.
Certified OrganicIngredients: basil, savory, marjoram, oregano, rosemary and thyme
Certified OrganicIdeal for bbq steaks, casseroles and stews.
Certified OrganicA blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness.
Certified OrganicThyme, Marjoram, Oregano, Garlic, Rosemary, Savory, Onion, Basil and Paprika
Certified OrganicJuniper Berry has several uses in meat dishes that require a full or gamey taste.
Certified OrganicIs a spice that is a vein-like shape that covers the nutmeg seed, and when ground resembles an orange-coloured powder.
Certified OrganicA medium heat blend of traditional Madras style spices for traditional curries.
Certified OrganicA Combination of Savoury, Onion, Sweet Paprika, Garlic, Cumin, Hot Paprika
Certified OrganicMIxture of turmeric, garlic, cumin, paprika, black pepper, coriander, onion, cinnamon s
Certified OrganicA slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes.
A mix of coriander seeds, cinnamon, ginger, caraway, nutmeg and cloves.
Certified OrganicOnion Flakes is an easy flavour starter for casseroles, stir-frys, and for making bread.
Certified OrganicAllspice is also often found in European cooking in marinades and pickling as well as in cakes, fruit pies, puddings and ice cream.
Certified OrganicUse for any Italian pasta dishes, Mediterranean salads, soups and breads.
Certified OrganicOne to two leaves is enough to enhance any meal.
Certified OrganicCombines well with apples, pork, duck and cabbage.
Certified OrganicCommonly used across cuisine in the Americas, India and Asia to add heat and spice.
Certified OrganicHas a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines.
Certified OrganicCurry leaves are highly used throughout Indian and Sri Lankan cooking with a flavour that is citrus-like, but nutty on cooking.
Certified OrganicIs a very flexible spice, used in recipes for pickles, soups, breads, roast pork, as well as many vegetable dishes.
Certified OrganicGinger suits both savoury and sweet dishes.
Certified OrganicIn comparison to Marjoram, Oregano has a stronger and spicier flavour.
Certified OrganicThis herb is a fantastic accompaniment to most dishes.
Certified OrganicGround Black Pepper is a strong spice that doesn't have any main flavour but improves the other seasonings in a dish.
Certified OrganicRosemary has a very pungent flavour, almost pine-like and sweet in taste.
Certified OrganicThis herb has a delicate minty and aromatic flavour and is fantastic in meat dishes, stuffings, and soups.
Certified OrganicThyme is an aromatic and pungent herb that melds well with duck and poultry dishes, Mediterranean meals, dressings and stuffings.
Certified OrganicAn earthy aroma & flavour, with lemony overtones - mildly hot
Certified OrganicA Combination of Black Peppercorns, White Peppercorns, Pink Peppercorns, Coriander Seeds.
Certified OrganicGourmet Organic Herbs Smoked Paprika has a mild smokey flavour. Great for stews, potatoes, dry rubs for meats & egg dishes.
Sumac Powder has a slightly fruity aroma, with a tangy lemon/sour flavour used widely across middle eastern, Indian and south Asian cuisine.
Certified OrganicAlso combines well with….Garlic, Oregano, Caraway, Parsley, Turmeric, Cardamom, Ginger, Rosemary, Thyme.
Mustard Seed Yellow is a fragrant seed that is cooked in oil to release the flavour into the dishes.
Certified Organic